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A coffee with… Daniel Gil

We talked with Daniel Gil-Pérez Torres, student of the double degree of Animal Science and Technology (CTA) and ADE, and coordinator of “Fornejant Ciència”, a team of Spontaneous Generation that works in a more practical way the food innovation. Good […]

A coffee with… Rosa Porcel

We talked to Rosa Porcel, professor at the ETSEAMN, new deputy director of the “Communication and Society” Area, deputy director of the IBMCP (Institute of Molecular and Cellular Biology of Plants)  and one of the leading science communicators. A teacher […]

A coffee with… Ana Albors

We talked with Ana Albors Sorolla, professor at ETSEAMN and deputy director of the area of “Teaching Coordination and Innovation. SocDegree in Biological Sciences from the University of Valencia and PhD in Food Science and Technology from the UPV. I […]

A coffee with…Amparo Sifres

We talk with Amparo Sifres, technician of the Company Internship Unit of l’Amparo Sifres.Escola Tècnica Superior d’Enginyeria Agronòmica i del Medi Natural. Soc la tinternship technician in companiesof the school. I studied at the School, soI have a strong bond […]

A coffee with… Puri Lisón

We talked with Puri Lisón Párraga, professor at ETSEAMN, researcher at the Institute of Plant Molecular and Cellular Biology (IBMCP-CSIC) and new director of the Master in Plant Cellular and Molecular Biotechnology. I am a PhD in Agricultural Engineering, professor […]