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A coffee with… Daniel Gil

We talked with Daniel Gil-Pérez Torres, student of the double degree of Animal Science and Technology (CTA) and ADE, and coordinator of “Fornejant Ciència”, a team of Spontaneous Generation that works in a more practical way the food innovation. Good […]

A coffee with… Rosa Porcel

We talked to Rosa Porcel, professor at the ETSEAMN, new deputy director of the “Communication and Society” Area, deputy director of the IBMCP (Institute of Molecular and Cellular Biology of Plants)  and one of the leading science communicators. A teacher […]

A coffee with… Ana Albors

We talked with Ana Albors Sorolla, professor at ETSEAMN and deputy director of the area of “Teaching Coordination and Innovation. SocDegree in Biological Sciences from the University of Valencia and PhD in Food Science and Technology from the UPV. I […]