Sweets Contest
A plastic box with candy is placed inside and displayed in the hallway for a week for students to try to guess the number of candies in the box, with the closest guess being the winner of all the candies […]
A plastic box with candy is placed inside and displayed in the hallway for a week for students to try to guess the number of candies in the box, with the closest guess being the winner of all the candies […]
More than 500 students of ESO, baccalaureate and formative cycles compete in the ETSIADI-UPV with 82 own projects They are the researchers of the future. Those on whose training, ingenuity and advances society will depend in the medium term. Girls, […]
LideraT UPV organizes this meeting between students and professionals from the Big 4 (Deloitte, PwC, KPMG and EY). The event will consist of a round table where, through a moderator, will delve into the key aspects of the consulting sector. […]
April 30 at 12:30 p.m. Classroom N01
The Andreu World International Design Competition is an international showcase to support and promote new design talent. Open to all ages, students and professionals of design, architecture and creation, it represents the best formula for promoting new values and international […]
If you are a Young Engineer or you are finishing your studies, we encourage you to pre-register;before May 31, 2026,in the lll Concurso Jóvenes Ingenieros/as por un Mundo Mejor (Young Engineers for a Better World) with 4500€ in prizes. From […]
Talk on specific technologies and intensifications of each of the degrees taught at ETSIADI. Thursday, May 7th
Conference given by Ana Sánchez (People Area Director) and Alfredo Giménez (Innovation Director).ETSIADI Classroom N25.Thursday, April 30, 2026 at 12:30 p.m.
Lecture by Pablo Benlloch Castelló (Director of IDOM)ETSIADI Classroom N01.Wednesday, April 29th, 2026 at 15:00
YUTalks Experimental is the new version of YUDesign’s annual event, which this year evolves from lectures to a participatory co-design experience. The project focuses on biomaterials as a sustainable alternative, promoting practical and creative learning.Attendees will participate in “experimental cooking” […]