Bread dough processing

Bread dough elaboration workshop

Thursday, March 23rd, 2023
Place: Ground floor of Building 3B of the School of Agricultural Engineering and Natural Environment ETSIAMN
Hours: from 3:00 p.m. to 8:00 p.m.
Professors: Purificación García Segovia and Jesús Machi

REGISTRATION: https://www.cfp.upv.es/formacion-permanente/curso/taller-de-elaboracion-de-masa-panaria_89974.html

This workshop is aimed at the entire university community interested in recognizing the possibilities that craftsmanship can offer to academic and project work, around teaching and research at our university.

We have organized this workshop with the aim of developing an initiative to bring the possibilities offered by the different crafts to the scientific, academic and artistic community of the UPV and activate a line of work around the relationship between crafts and science from the UPV. TEACHERS: Purificación García and Jesús Machi

This initiative is supported by the UPV Chair of Crafts and the Craft Center of the Valencian Community: https://www.centroartesaniacv.com