In addition, we give students the opportunity to participate in the Ecotrophelia food innovation contest, for which teams create an eco-innovative product that they will then present to a jury of experts. We invite everyone who is curious about the agri-food sector to join us and discover all that this world has to offer.

Fornejant Ciència is a group that is mainly formed by students of the School of Agricultural Engineering and Natural Environment, however it is open to anyone who has an interest in the food sector. The only admission criterion is to have interest and curiosity and to want to participate in the activities we carry out.

Through dialogue and negotiation, the committees seek to propose creative and realistic solutions to major global challenges.

Participating in a MUN is a unique opportunity toimprove key competencies at the university and professional level. Delegates develop skills inoral communication, critical thinking, negotiation, leadership and teamwork.They strengthen their ability to research, argue and write technical or diplomatic documents. It is also an excellent exercise forlearn to debate with rigor, empathy and global vision..

Beyond academic training, the MUN is a dynamic and enriching experience that connects students from different disciplines and cultures. In the context of a technical school, especially in the agronomy area, this activity allows the application of scientific and technical knowledge to real problems affecting the rural world and sustainable food production.

Why participate?
Because it is your opportunity to represent a country, defend its interests, learn to think strategically and contribute with your ideas to the construction of a more just and sustainable world. Live the MUN experience and discover the diplomat, researcher or leader in you!

Thanks to the diversity of our degree programs, we are able to bring together a wide range of expertise that enables us to address today’s challenges from a holistic perspective.

We have two projects underway: one on hydroponic farming and the other on ornithology and bird conservation. We love learning by doing, and the best thing is the desire to grow together in the team.

We are excited to launch this project, which seeks to transform organic waste generated on the Vera Campus into natural biostimulants, thus promoting a circular economy and contributing to the sustainability of the university environment.

To raise awareness about recycling we will carry out activities such as: waste management, making recycled paper, creating insect hotels and clothing exchange. In addition, we will explain what agroecology is with activities such as: the distribution of seedlings of local varieties, agroecological days, distribution of traditional seeds and tasting of organic vegetables.

We develop projects that combine science and technology, fostering teamwork and innovation. Our goal is to continue creating useful solutions for the university and society.