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TomSostAcqua+ Project: “IMPROVING THE RESILIENCE, WATER USE EFFICIENCY, AND QUALITY OF VALENCIAN TOMATOES THROUGH DIFFERENT IRRIGATION METHODS AND PARAMETERS AT THE ‘EL PERELLÓ’ Living Lab (Sustainable Improvement of Water Quality and Use in Perelló Tomatoes), funded by the Consellería d’Agricultura, Aigua, Ramadería i Pesca. AGCOOP/2025/0002
The TomSostAcqua+ project aims to improve sustainability, quality, and water use efficiency in the cultivation of El Perelló tomatoes, a traditional variety of great agricultural and gastronomic value. You can find more information about the project on the Federation of
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REVICID Project: “REVITALIZATION OF SOIL STRUCTURE AND FERTILITY IN THE VINEYARDS OF MONFORTE DEL CID TO PROMOTE SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT” funded by the Consellería d’Agricultura, Aigua, Ramadería i Pesca. AGCOOP/2025/0004
The REVICID project has been launched to address a structural challenge facing table grape vineyards in Monforte del Cid, where unfavourable soil and climatic conditions, together with climate change, are threatening the viability of the sector. You can find more
