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LiveSeeding Summer School in Organic Plant Breeding – Training Materials
From 13 to 17 July 2026, the LiveSeeding project and ECO-PB held the Summer School “Accelerating Sustainable and Diverse Food Systems through Participatory Organic Plant Breeding”, bringing together breeders, researchers, students, advisors and farmers for a week dedicated to organic
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PROXITROP Project: Promoting Sustainability and Consumer Awareness of Locally Grown Tropical Fruits
The Spanish State Research Agency (AEI) has awarded funding to the PROXITROP project, entitled “Locally Grown Tropical Fruits: Conscious and Unconscious Consumer Perceptions and Sustainability and Marketing Strategies” (Ref. PID2025-172596OB-I00), under the Knowledge Generation Projects funding programme. The project explores
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TomSostAcqua+ Project: “IMPROVING THE RESILIENCE, WATER USE EFFICIENCY, AND QUALITY OF VALENCIAN TOMATOES THROUGH DIFFERENT IRRIGATION METHODS AND PARAMETERS AT THE ‘EL PERELLÓ’ Living Lab (Sustainable Improvement of Water Quality and Use in Perelló Tomatoes), funded by the Consellería d’Agricultura, Aigua, Ramadería i Pesca. AGCOOP/2025/0002
The TomSostAcqua+ project aims to improve sustainability, quality, and water use efficiency in the cultivation of El Perelló tomatoes, a traditional variety of great agricultural and gastronomic value. You can find more information about the project on the Federation of
