The TomSostAcqua+ project aims to improve sustainability, quality, and water use efficiency in the cultivation of El Perelló tomatoes, a traditional variety of great agricultural and gastronomic value.
You can find more information about the project on the Federation of Agri-Food Cooperatives of the Valencian Community:
Other projects at the Polytechnic University of Valencia funded by the Consellería d’Agricultura, Aigua, Ramadería i Pesca under the same call for proposals can be viewed on the microsite of the Office of the Vice Rector for Research at the Polytechnic University of Valencia:
UPV SIRVE Strategic Plan