Master’s Degree in Management and Food Safety
Become an expert in the industry that drives the Spanish economy with the Master’s Degree in Management and Food Safety at UPV. Develop key skills to assess risks, implement preventive measures, and manage food quality and safety. Get ready to meet the demands of discerning consumers with safe and high-quality products. Take the step towards a successful professional future.
 OFFERED PLACES |
42 (course 26-27) | |
 COURSE START |
September of 2026 (course 26-27) | |
 COURSE DURATION |
A year since september of 2026 by july 2027 | |
 NUMBER OF CREDITS |
60 ECTS (course 26-27) |
 CREDIT PRICE |
||
 Type 1 students * |
35,34 € (course 26-27) | |
 Type 2 students * |
70,68 € (course 26-27) | |
 TOTAL PRICE |
||
|
Type 1 students * |
From 2120,4 € (course 26-27) | |
|
Type 2 students * |
From 4240,8 € (course 26-27) | |
(*) Type 1: National, EU and foreign students residing in Spain (Please, note that the residence permit granted to foreign students does not confer resident status).
(*) Type 2: All other international students
Check all the information about academic fees.
Pre-registration
-
Dates -
Where to pre-register
Phase 0
Period
From November 15, 2024, to February 14
Directed to:
International students (outside the EU)
Open registration
Completed
Phase 1
Period
From March 3 to May 2, 2025
Directed to:
All students (national, EU, and international)
Open registration
Does not apply.
Phase 2
Period
From June 16 to June 27, 2025
Directed to:
All students (national, EU, and international)
Open registration
Completed
Phase 3
Period
From July 31 to August 8 and from August 25 to September 5, 2025
Directed to:
All students (national, EU, and international)
Open registration
Only if there are places left
Get to know the master in depth
Image gallery
Get to know the master in depth
Image gallery
Master’s degree news
Stay up to date with the latest news and developments in the degree program.
- Starting of the FoodUPV masters 2025-2026 academic year
Once again this year, a new course of the Master’s Degrees in Food Science and Engineering (MUCIA) and Food Safety and Quality Management (MUGSA), coordinated by the FoodUPV research institute of the Universitat Politècnica de València. Both masters have covered all… Read more: Starting of the FoodUPV masters 2025-2026 academic year - Graduation Ceremony of the Master’s Degree in Food Safety and Quality Management 2025
The students of the Master’s Degree in Food Safety and Quality Management at the Universitat Politècnica de València (UPV) have now officially graduated Last Friday, we proudly celebrated their graduation in a joint ceremony with the Master’s in Food Science and… Read more: Graduation Ceremony of the Master’s Degree in Food Safety and Quality Management 2025 - GRAS 2024
The Shanghai ranking by subject highlights UPV as the best university in Spain to study Civil Engineering and in the top 75 worldwide in 3 disciplines The Shanghai Jiao Tong University (China), internationally recognised as the world’s leading reference in university… Read more: GRAS 2024 - Talent recruitment UPV
More than 2500 students and 100 national and international companies take part in the 1st UPV Business-Student Conference Sometimes, the simplest recipes are the ones that offer the best results. This was corroborated at the Universitat Politècnica de València’s Business-Student Meeting… Read more: Talent recruitment UPV
MORE NEWS
