PlantHealth students had a first-hand look at the entire agricultural cycle of sustainable persimmon (Diospyros kaki) production. 🌿🚜
Moving beyond the classroom, the cohort explored:
- Sustainable Cultivation: Managing environmental challenges in a professional orchard. 🌳
- The Supply Chain: Tracking the journey from harvest to the specialised packing facilities that supply our supermarkets. 📦 🚚
By witnessing how high food safety standards and sustainable practices are integrated into a commercial process, our students are gaining the practical expertise needed to protect global food systems. From field to final product! 🍽️🌍