Official title

60 credits

MUCIA

Spanish

Valencia

English – B1

Spanish – B2

Presential

UPV Vera Campus Site (Valencia)

Master’s Degree in Food Science and Engineering

The Master’s Degree in Food Science and Engineering at UPV prepares you to lead in the food sector, the most important for the Spanish economy. With specializations in Process and Food Products Engineering and Research in Food Technology, it offers advanced training, combining science, technology, and innovation. Become an expert capable of ensuring quality, safety, and sustainability in the foods of the future.

iconOFFERED PLACES
 
42 (course 25-26)
iconCOURSE START
 
Septiembre of 2025 (course 25-26)
iconCOURSE DURATION
 
A year since septiembre of 2025 by july 2026
iconNUMBER OF CREDITS
 
60 ECTS (course 25-26)
iconCREDIT PRICE
iconNATIONAL AND EHEA STUDENTS
 
35,34 € (course 25-26)
iconINTERNATIONAL STUDENTS
 
70,68 € (course 25-26)
 

iconTOTAL PRICE
iconNATIONAL AND EHEA STUDENTS
 
From 2120,4 € (course 25-26)
iconINTERNATIONAL STUDENTS
 
From 4240,8 € (course 25-26)

Check all the information about academic fees.

Pre-registration

  • icon Dates
  • icon Where to pre-register

Phase 0

Period
From November 15, 2024, to February 14
Directed to:
International students (outside the EHEA)
Open registration
Completed

Phase 1

Period
From March 3 to May 2, 2025
Directed to:
All students (national, EHEA, and international)
Open registration
Does not apply.

Phase 2

Period
From June 16 to June 27, 2025
Directed to:
All students (national, EHEA, and international)
Open registration
Yes

Phase 3

Period
From July 31 to August 8 and from August 25 to September 5, 2025
Directed to:
All students (national, EHEA, and international)
Open registration
Only if there are places left

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