Master’s Degree in Food Science and Engineering
The Master’s Degree in Food Science and Engineering at UPV, prepares you to lead in the food sector, the most important for the Spanish economy. With specializations in Process and Food Products Engineering and Research in Food Technology, it offers advanced training, combining science, technology, and innovation. Become an expert capable of ensuring quality, safety, and sustainability in the foods of the future.
 OFFERED PLACES |
42 (course 26-27) | |
 COURSE START |
September of 2026 (course 26-27) | |
 COURSE DURATION |
A year since september of 2026 by july 2027 | |
 NUMBER OF CREDITS |
60 ECTS (course 26-27) |
 CREDIT PRICE |
||
 Type 1 students * |
35,34 € (course 26-27) | |
 Type 2 students * |
70,68 € (course 26-27) | |
 TOTAL PRICE |
||
|
Type 1 students * |
From 2120,4 € (course 26-27) | |
|
Type 2 students * |
From 4240,8 € (course 26-27) | |
(*) Type 1: National, EU and foreign students residing in Spain (Please, note that the residence permit granted to foreign students does not confer resident status).
(*) Type 2: All other international students
Check all the information about academic fees.
Pre-registration
-
Dates -
Where to pre-register
Phase 0
Period
From 17 November 2025 to 13 February 2026
Directed to:
International students (outside the EU)
Open registration
Yes
Phase 1
Period
From March to early May 2026
Directed to:
All students (national, EU, and international)
Open registration
Information not available
Phase 2
Period
From mid to late June 2026
Directed to:
All students (national, EU, and international)
Open registration
Information not available
Phase 3
Period
Late July and early August, and the last week of August and first week of September 2026
Directed to:
All students (national, EU, and international)
Open registration
Information not available
Get to know the master in depth
Image gallery
Get to know the master in depth
Image gallery
Master’s degree news
Stay up to date with the latest news and developments in the degree program.
- Starting of the FoodUPV masters 2025-2026 academic year
Once again this year, a new course of the Master’s Degrees inFood Science and Engineering (MUCIA) and Food Safety and Quality Management (MUGSA), coordinated by the FoodUPV research institute of the Universitat Politècnica de València. Both masters have covered all the… Read more: Starting of the FoodUPV masters 2025-2026 academic year - Graduation Ceremony of the Master’s Degree in Food Science & Engineering 2025
The students of the Master’s Degree in Food Science & Engineering at UPV have already graduated. Last Friday, we proudly celebrated the graduation ceremony of the students of the Master’s Degree in Food Science and Engineering at the Universitat Politècnica de… Read more: Graduation Ceremony of the Master’s Degree in Food Science & Engineering 2025 - GRAS 2024
The Shanghai ranking by subject highlights UPV as the best university in Spain to study Civil Engineering and in the top 75 worldwide in 3 disciplines The Shanghai Jiao Tong University (China), internationally recognised as the world’s leading reference in university… Read more: GRAS 2024 - Talent recruitment UPV
More than 2500 students and 100 national and international companies take part in the 1st UPV Business-Student Conference Sometimes, the simplest recipes are the ones that offer the best results. This was corroborated at the Universitat Politècnica de València’s Business-Student Meeting… Read more: Talent recruitment UPV
MORE NEWS
