Official title

120 credits

Enabling

MUIAGRO

Spanish

Valencia

Spanish – B2

Presential

UPV Vera Campus Site (Valencia)

In detail

Contingut de la pàgina


Title description

The Màster Universitari en Enginyeria Agronòmica offers a higher specialization training that enables students to exercise the profession of Agricultural Engineer, providing them with a solid training both in the technical and scientific fields, focused on agriculture and related areas.

These studies constitute a multidisciplinary framework that agrees on the development of solutions to problems in the field of agronomy from engineering, from field production to the placing on the market of products of biological origin, considering technical, economic and sustainability criteria; being present, among others: plant production, animal production, business management, economic management and agricultural policy, hydraulic engineering, rural and agro-industrial constructions, agricultural mechanization and technology, rural electrification, renewable energies, agricultural automation, wintering technology, livestock housing, environmental engineering, etc.

Objectives of the title

The objectives of the Master’s Degree in Agricultural Engineering are oriented to provide students with advanced training in various key areas of biosystems engineering, with the aim of enabling them to exercise the profession of Agricultural Engineer.

Main objectives:

Advanced technical and scientific training in the fundamental areas of agricultural engineering, ranging from the management of agricultural and livestock farms to the development of technologies for the production and transformation of products of biological origin.

To train students to draft, direct and execute technical projects in the agricultural, livestock, agri-food and infrastructure fields, enabling them to plan and manage large-scale projects with an innovative and sustainable approach.

Application of knowledge for the optimization of resources in agricultural and livestock farms, promoting the efficient use of water, energy resources and agricultural inputs through the application of advanced technologies.

Training in the sustainable management of the rural environment through waste management, environmental protection and the promotion of responsible agricultural practices, with an integral focus on rural development.

Business management in the agricultural sector. To provide students with the necessary knowledge to lead and manage companies in the agricultural and agro-industrial field, understanding the economic, political and social aspects that influence the sector and developing business strategies to improve competitiveness and profitability.

Preparation for leadership and decision making. To train professionals capable of making strategic decisions in the management of agricultural and livestock projects and farms, applying principles of leadership and efficient management to improve production, profitability and sustainability in the sector.

Development of skills for technological innovation. Promote the ability to implement technological innovations in the agricultural field, such as process automation, agricultural biotechnology, the use of remote sensing and other emerging technologies that optimize production and improve the competitiveness of the sector.

Training in the planning and execution of infrastructures, design and implementation of rural and urban infrastructures, both hydraulic and agricultural, necessary for the management and development of farms and agri-food industries.

Project and management of agro-industrial production, the use of biomass and biofuels, and the integration of technological solutions that improve the sustainability of non-food agricultural industries.

To train students in carrying out studies and technical reports related to topography, geodesy and remote sensing, for the evaluation of the environmental impact of agricultural projects, and in the elaboration of waste management projects and other sustainability initiatives.

Professional services

The Master’s Degree in Agricultural Engineering opens a window of professional opportunities in several key sectors, from the management of farms and ranches to the development of sustainable infrastructure projects, technical consultancy and research. Graduates of this master’s degree are highly qualified to lead the change towards a more innovative, sustainable and efficient agricultural sector.

  • Rural and agro-industrial infrastructure and forestry industry consulting firms
  • Technical engineering offices, both as an independent professional and in official organizations, research centers or teaching.
  • Public companies dedicated to projects, works management or appropriations.
  • Public Administration where project management or supervision functions stand out.
  • Companies in the sector of environmental engineering and renewable energies, or consultants, public companies, or from the administration or as self-employed.
  • International cooperation organizations and NGOs
  • Companies implementing new technologies in agroforestry production systems.
  • Director of Agricultural and Livestock Operations
  • Production Manager in Agroalimentary Industries
  • Agricultural and Agro-industrial Consultant
  • Agroindustrial Project Manager
  • Director of Agroindustrial Companies
  • Specialist in Sustainability and Environment
  • Responsible for Rural and Urban Infrastructures
  • Researcher in the Agronomic Field
  • International Projects Manager
  • Entrepreneur in the Agricultural and Agro-industrial Sector
  • Environmental Impact Assessor

Aimed primarily at

The requirements for access to this degree are those established generally in Royal Decree 822/2021, in the wording given in Article 18. Likewise, the requirements established in the Regulations for Pre-registration and Admission to University Master’s Degrees at the Polytechnic University of Valencia (UPV) are also applicable.

  • Official Spanish university degree of Graduate in Agri-Food and Rural Engineering or equivalent, issued by universities and higher education institutions of a country of the European Higher Education Area (EHEA) that in this country allows to work as an agricultural engineer in Spain and access to Master’s studies.
  • Degrees from educational systems that are not part of the EHEA, which are equivalent to the Degree in Agri-Food and Rural Engineering or equivalent, approved in Spain by the Ministry of Education, provided that in the country where this degree has been issued it allows access to postgraduate level studies.
  • D’un títol universitari oficial corresponent a l’ordenació prèvia a l’EEES d’acord amb el que es disposa en la disposició addicional primera del Reial decret 822/2021: Títol oficial d’enginyer tècnic agrícola amb complements formatius.
  • Exceptionally, students of a Degree in Agri-Food and Rural Engineering in Spain or the EHEA may be admitted on a conditional basis if they still have to pass the TFG and a maximum of 9 ECTS credits, which in any case together (TFG and subjects) may exceed 30 ECTS credits. Undergraduate students may also be admitted if they have failed to accredit the knowledge of a foreign language required to obtain a bachelor’s degree.

Structure of the master’s program

Compulsory:60 ects |Electives:48 ects |External practices:0 ects |Final Master’s Thesis (TFM):12 ects

Module 1. Technology and Rural Planning :20 ects obligatory

Matter:Agricultural and rural environment policy
Minimum credits: 5 | Character: Obligatory

Matter:Rural Technology
Minimum credits: 15 | Character: Obligatory

Module 2. Plant and Animal Production Technology :20 ects obligatory

Matter:Plant Production Technology
Minimum credits: 10 | Character: Compulsory

Matter:Animal Production Technology
Minimum credits: 10 | Character: Compulsory

Module 3. Technology of Agroalimentary Industries :10 ects obligatory

Matter:Food Industry Technology
Minimum credits: 10 | Character: Compulsory

Module 4. Management and Organization of Agrifood Businesses :10 ects obligatory

Matter:Management and Marketing of Agroalimentary Companies
Minimum credits: 10 | Character: Compulsory

Module 5. Specialization :24 ects obligatory

Matter:Plant Production Specialization
Minimum credits: 24 | Character: Elective

Matter:Specialization in Animal Production Science and Technology
Minimum credits: 24 | Character: Elective

Matter:Specialization in Agroalimentary Industries
Minimum credits: 24 | Character: Elective

Matter:Specialization in Rural Engineering
Minimum credits: 24 | Character: Elective

Matter:Specialization in Agrifood Economics
Minimum credits: 24 | Character: Elective

Matter:Biotechnology Specialization
Minimum credits: 24 | Character: Elective

Matter:Specialization in Natural Resources and Environment
Minimum credits: 24 | Character: Elective

Module 6. General Electives :6 ects obligatory

Matter:Professional orientation electives
Minimum credits: 6 | Character: Optional

Matter:External Academic Internships
Minimum credits: 6 | Character: Optional
Note: In this subject a maximum of 6 ECTS can be carried out in external curricular internships (The study plan contemplates a maximum of 6 ECTS for external curricular internships).

Module 7. Practical application of Agricultural Engineering :18 ects obligatory

Matter:Practical Application of Agricultural Engineering
Minimum credits: 18 | Character: Elective

Module 8. Master’s thesis :12 ects treballe fi titulació

Matter:Treballe Fi de Màster
Minimum credits: 12 | Character: Treballe Fi Qualifications

Research and access to doctorate

The School of Agricultural and Environmental Engineering (ETSIAMN) of the Polytechnic University of Valencia (UPV) offers various opportunities for both research and access to doctoral programs, especially in areas related to agricultural engineering, agribusiness, environmental management and other related fields.

Research at ETSIAMN:

ETSIAMN has a strong focus on applied research, with multiple groups and projects that address key issues such as:

  • Agricultural innovation: Development of new technologies and methods for sustainable agriculture, such as the use of sensors, automation and intelligent systems.
  • Renewable energy and resource management: Research in renewable energy sources applied to agriculture, as well as efficient management of natural resources.
  • Intelligent irrigation systems: Development of advanced infrastructure for efficient irrigation, based on technologies such as the Internet of Things (IoT) and remote sensors. These systems allow adjusting the doses of water and nutrients according to the real needs of the crops, which saves water resources and reduces the environmental impact.
  • Precision agriculture: Design of systems that allow real-time monitoring of crop, soil and environmental conditions. This is achieved through the use of sensors, drones and satellite technologies to obtain accurate data that help in decision making.
  • Biotechnology: Research focused on improving agricultural productivity through biotechnology, including bioremediation and crop improvement.
  • Environment and climate change: Projects on soil management, ecosystem conservation and mitigation of the effects of climate change on agriculture.
  • Agricultural policy and business management: To investigate how agricultural policies can influence business strategy, innovation and the adoption of new technologies, especially in rural economies and sectors with limited access to resources.
  • Marketing and sustainability policies: To examine how public policies related to agricultural sustainability can be effectively communicated to consumers, integrating digital marketing to promote responsible practices and improve the perception of sustainable products.

Access to the Doctorate in ETSIAMN:

To access a doctorate in the ETSIAMN of the UPV, it is generally required:

  • Hold a master’s degree in an area related to agricultural engineering or related fields, although people with a higher degree in related areas can also apply, depending on the program.
  • Propose a research topic that aligns with the school’s research groups and scientific lines.
  • Apply for a thesis supervisor: In many cases, it is necessary to contact a professor or researcher at ETSIAMN who will become the supervisor of your doctoral thesis. It is important that your research proposal coincides with the areas of specialization of this director.

The PhD program at the UPV includes advanced training in research, access to specialized resources (such as laboratories and bibliography), and the possibility of collaborating with other researchers from the UPV or external institutions.

Focus and Themes:

The doctorate at ETSIAMN covers several areas of research, some of the most outstanding include:

If you are interested, you can find more information directly on the UPV website, where you will find details about research groups, doctoral lines, and the specific requirements to access a program.

Academic exchange / agreements with other universities

Installations and laboratories

The School of Agricultural and Environmental Engineering (ETSIAMN) of the UPV has a series of specialized facilities and laboratories that offer an ideal environment for the development of advanced research, both in the field of plant production, animal production, agricultural infrastructures and in areas related to digital agriculture, biotechnology and environmental management. These facilities allow students and researchers to carry out applied projects, field experiments and data analysis.

These laboratories are designed to support a wide variety of research lines ranging from biotechnology to natural resource management.

  • Agricultural biotechnology laboratories equipped to work with techniques such as plant biotechnology, genetic improvement and bioremediation.
  • Molecular biology laboratories: Focused on the study of microorganisms and their application in bioremediation or in agricultural processes such as the treatment of contaminated soils. Here you can analyze cell cultures, the interaction between microorganisms and soil, and perform molecular analysis.
  • Means for the analysis of Geographic Information Systems (GIS). Advanced digital infrastructure for working with geolocation, digital mapping and remote sensors. Ideal for research in precision agriculture, water resources management, and the use of drones and satellites for crop monitoring.

Field and Experimental Installations:

The ETSIAMN of the UPV also has a series of field facilities and experimental farms where students and researchers can carry out practical experiments.

  • Experimental fields: This space allows experiments in sustainable agriculture, crop management and the use of advanced technologies such as intelligent irrigation and controlled fertilization. The farm is ideal for the validation of technologies developed in the laboratories and the observation of their performance in real conditions.
  • Greenhouses: Equipped for controlled crop production and experimentation with vertical farming, hydroponics and aeroponics technologies. Studies on the efficient use of resources such as water and fertilizers are also carried out.
  • Granges
  • Facilities dedicated to the study of renewable energy and sustainable management of natural resources. It is equipped to work with energy sources such as solar, wind and biomass. Researchers are studying how these sources can be used to power agricultural infrastructures and irrigation or product drying systems, contributing to sustainability.
  • Infrastructures for research on Energy and Efficiency in the rural environment: Here we research solutions to optimize energy use in rural areas and agro-industries, with a focus on the reduction of carbon footprint and the implementation of net technologies in the agricultural area.
  • Agroindustrial research laboratories: oriented to research in the transformation of agricultural products and the development of new agroindustrial technologies.

Facilities for training in agricultural mechanization and Digital Agriculture: ETSIAMN also provides facilities for practical training in the use of digital technologies in agriculture. Several research lines are being developed that digitally transform agriculture, such as:

  • Big Data and data analysis: Use of large volumes of data collected by sensors, satellites, and monitoring systems to create predictive models and optimize crop yields. This makes it possible to better predict crop needs, optimize the use of inputs (water, fertilizers, pesticides) and predict climatic conditions.
  • Applied Artificial Intelligence (AI): Use of AI to analyze complex data from sensors and monitoring systems, in order to offer automatic solutions for crop management, such as early detection of diseases, pests or water stress.
  • Cloud-based agricultural management systems: Development of digital platforms that integrate all crop information, from climate to harvest, and allow remote management of the farm. These platforms facilitate decision making by having a comprehensive view of all aspects of production.
  • Autonomous agriculture: Research in agricultural robots and drones for tasks such as crop monitoring, sowing, harvesting, or precise application of pesticides and fertilizers. These systems can be controlled remotely or autonomously, which reduces operating costs and improves efficiency.
  • Blockchain for agricultural traceability: Implementation of blockchain to improve transparency and traceability in the agricultural supply chain. This technology ensures that agricultural products can be traced from their origin to their final destination, ensuring more ethical and sustainable practices.

Master’s thesis

Collaborating companies and more

ETSIAMN also works in close collaboration with technology companies and startups in the agricultural sector to transfer knowledge and implement real solutions in the field. The creation of innovation ecosystems helps to accelerate the adoption of digital technologies and the creation of new infrastructures that benefit both farmers and agribusiness in general.

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