The most advisable option is to take this master’s degree as a priority because it enables to practice as an Agricultural Engineer, and to combine it with other master’s degrees offered by the School in the double master’s degree modality, since This makes it possible to obtain two degrees in less time, increasing the student’s skills and competitiveness in the labor market.
- On March 3, phase 1 of the pre-enrollment period for master’s degrees opened. What recommendations would you give to students interested in pursuing a postgraduate degree?
The first recommendation is to thoroughly research the available options, and to make sure that the options areeviewing the curriculum especially in terms of the specialization you wish to acquire with the postgraduate degree.The student should analyze the different intensifications offered in the degree (in the Master’s Degree in Agronomic Engineering there are many possibilities of intensification: plant production, animal production, agri-food industries, rural engineering, economics, natural resources, biotechnology) and possible combinations with double masters. On the other hand, you should review the admission requirements and career opportunities. It is important to submit the application on time and properly prepare the required documentation. Also it is advisable to contact the academic team to resolve any doubts and attend information sessions if available.
The main differential value of the Master’s Degree in Agronomic Engineering is that it qualifies graduates to work as Agronomists, obtaining the title of “Ingeniero Superior”.
- What differential value does the Master’s Degree in Agronomic Engineering offer and what advantages does it bring to students?
The The main differential value of the Master’s Degree in Agronomic Engineering is that it qualifies graduates to work as Agronomists, obtaining the degree of Ingeniero Superior de Ingenieros Agrónomos.r. This gives them access to a wide range of career opportunities in the agri-food, environmental and rural management sectors.
In addition, the master’s degree provides advantages such as:
- Comprehensive and multidisciplinary training,combining expertise in plant and animal production, natural resource management, rural infrastructure and agro-industrial innovation.
- Access to the regulated professionThe firm can sign projects, perform appraisals and work in the public or private sector with exclusive attributions.
- High employability, con opportunities in companies in the agri-food sector, public administration, consulting and research.
- Connection with the world of work,thanks to agreements with companies, stays abroad and participation in innovation and sustainable development projects.