Expand
Contract
RESEARCH IN THE FOOD TECHNOLOGY DEPARTMENT
Three groups carry out their research in the Food Technology Department (FTD). The group of Food Research and Innovation (CUINA), the Analysis and Simulation of Agrifood Processes (ASPA) and the group of Food Microstructure and Chemistry (MIQUALI). The research activity in the Department covers all those topics related to the agrifood products and processes, from design to quality evaluation by conventional and new non-destructive techniques. Environmental issues related to the life cycle assessment of products in the sector are also covered by the research groups of the FTD.
Mensaje de error
|
Get_EntidadForID: No encuentro IDWEB/ID 904069 | |||||
|
Opcions: a) Tornar a la pàgina de inici de la UPV. b) Reçerca a la web de la UPV: c) Tornar a la pàgina anterior Disculpe les molèsties. Estem treballant per a millorar la qualitat del nostre servei. |
Opciones: a) Volver a la página de inicio de la UPV. b) Búsqueda en la web de la UPV: c) Volver a la página anterior Disculpe las molestias. Trabajamos para mejorar la calidad de nuestro servicio. | Options: a) Return to UPV home page. b) Search UPV web site: We apologize for any inconvenience this may cause. We're constanly striving to improve our service. | |||
