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Master's Double Degree in Agricultural Engineering + Food Science and Engineering Vera (València) Campus, Universitat Politècnica de València

The Master's Degree in Agricultural Engineering qualifies graduates to become agronomists, while the Master's Degree in Food Science and Engineering is aimed at training highly qualified professionals in the agri-food sector, who must have the ability to innovate processes and products bringing together the different aspects that contribute to the success of a specific food in the market, such as its quality and safety, its benefits for consumer's health and, also, its economic viability.

The double degree enables students to acquire the competences of both master's degrees through an integrated academic career. All this in less time and with a lower economic cost than when both master's degrees are obtained individually. In this way, a MUIAGRO student, instead of taking the 102 MUIAGRO ECTS and the 60 MUCIA ECTS, takes a total of 136 ECTS.

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