Description

Agri-food international markets are more liberalised than ever due to the World Trade Organisation multilateral agreements and to the bilateral regional agreements. This fact leads to an increment of the competition, and then agents need to be able to identify weaknesses and opportunities arising from this new scenario. Faced with theses issues, the IEG offers Know How on: Analysis of the main elements determining agri-food trade. Among then Trade and Agricultural Policies of the European Union; Competitiveness factors in international markets; Trade agreements with third countries, World Trade Organisation agreements and Trade disputes settlement