BLICACIONES RECIENTES

• Villena, J., Moreno, C., Roselló, S., Cebolla-Cornejo, J., & Moreno, M. M. (2023). Dissecting a vegetable landrace: Components of variation in Spanish ‘Moruno’tomatoes as a case studio. Scientia Horticulturae, 318, 112128.
• Houhou, F., Martí, M., Cordero, T., Aragonés, V., Sáez, C., Cebolla‐Cornejo, J., ... & Daròs, J. A. (2022). Carotenoid fortification of zucchini fruits using a viral RNA vector. Biotechnology journal, 17(5), 2100328.
• Villena, J., Moreno, C., Roselló, S., Beltrán, J., Cebolla-Cornejo, J., & Moreno, M. M. (2023). Breeding tomato flavor: modeling consumer preferences of tomato landraces. Scientia Horticulturae, 308, 111597.

  Flores-León, A., Peréz Moro, C., Martí, R., Beltran, J., Roselló, S., Cebolla-Cornejo, J., & Picó, B. (2022). Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis. International Journal of Molecular Sciences, 23(13), 7162.
• Carbonell, P., Cabrera, J. Á., Salinas, J. F., Alonso, A., Grau, A., Sánchez-Rodríguez, L., ... & Martínez, S. G. (2022). Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks. Agronomy, 12(1), 119.
• Flores-León, A., García-Martínez, S., González, V., Garcés-Claver, A., Martí, R., Julián, C., Sifres, A., Pérez-de-Castro, A., Díez, M.J., López, C. and Ferriol, M. (2021). Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance. Frontiers in Plant Science, 12, p.113.
• Perpiñá, G., Roselló, S., Esteras, C., Beltrán, J., Monforte, A.J., Cebolla-Cornejo, J. and Picó, B. (2021). Analysis of aroma-related volatile compounds affected by ‘Ginsen Makuwa’genomic regions introgressed in ‘Vedrantais’ melon background. Scientia Horticulturae, 276, p.109664.
• Llorente, B., Torres-Montilla, S., Morelli, L., Florez-Sarasa, I., Matus, J.T., Ezquerro, M., D'Andrea, L., Houhou, F., Majer, E., Picó, B., Cebolla, J., Troncoso, A., Fernie, A.R., Darós, J.A., Rodriguez-Comcepción, M. (2020). Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development. Proceedings of the National Academy of Sciences of the United States of America, p.202004405.
• Renau-Morata, B., Carrillo, L., Cebolla-Cornejo, J., Molina, R.V., Martí, R., Domínguez-Figueroa, J., Vicente-Carbajosa, J., Medina, J. and Nebauer, S.G., (2020). The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling. Scientific reports, 10(1), pp.1-14.
• Gil-Muñoz, F., Pérez-Pérez, J.G., Quiñones, A., Primo-Capella, A., Cebolla, J., Forner-Giner, M.Á., Badenes, M.L. and del Mar Naval, M., (2020). A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance. Plos one, 15(2), p.e0229023.
• Valcárcel, M., Lahoz, I., Campillo, C., Martí, R., Leiva-Brondo, M., Roselló, S., & Cebolla-Cornejo, J. (2020). Controlled deficit irrigation as a water-saving strategy for processing tomato. Scientia Horticulturae, 261, 108972.
• Martí, R., Sánchez, G., Valcárcel, M., Roselló, S., & Cebolla-Cornejo, J. (2019). High throughput FT-MIR indirect analysis of sugars and acids in watermelon. Food chemistry, 300, 125227.
• Ibáñez, G., Valcárcel, M., Cebolla‐Cornejo, J., & Roselló, S. (2019). FT‐MIR determination of taste‐related compounds in tomato: a high throughput phenotyping analysis for selection programs. Journal of the Science of Food and Agriculture, 99(11), 5140-5148.
• Ibáñez, G., Cebolla-Cornejo, J., Martí, R., Roselló, S., & Valcárcel, M. (2019). Non-destructive determination of taste-related compounds in tomato using NIR spectra. Journal of Food Engineering, 263, 237-242.
• Martí, R., Valcárcel, M., Leiva-Brondo, M., Lahoz, I., Campillo, C., Roselló, S., & Cebolla-Cornejo, J. (2018). Influence of controlled deficit irrigation on tomato functional value. Food chemistry, 252, 250-257.
• Aragonés, V., Pérez-de-Castro, A., Cordero, T., Cebolla-Cornejo, J., López, C., Picó, B., & Daròs, J. A. (2019). A Watermelon mosaic virus clone tagged with the yellow visual maker phytoene synthase facilitates scoring infectivity in melon breeding programs. European journal of plant pathology, 153(1), 317-323.
• Galiana-Balaguer, L., Ibáñez, G., Cebolla-Cornejo, J., & Rosello, S. (2018). Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement. Turkish Journal of Agriculture and Forestry, 42(5), 309-321.
• Martí, R., Leiva-Brondo, M., Lahoz, I., Campillo, C., Cebolla-Cornejo, J. & Roselló, S., (2018). Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2017.06.102
• Renau-Morata, B., Molina, R. V., Carrillo, L., Cebolla-Cornejo, J., Sánchez-Perales, M., Pollmann, S., ... & Medina, J. (2017). Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions. Frontiers in Plant Science, 8.
• Martí, R., Valcárcel, M., Herrero-Martínez, J.M., Cebolla-Cornejo, J. & Roselló, S., (2017). Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis. Food Chemistry, 221, pp.439-446.
• Martí, R., Valcárcel, M., Herrero-Martínez, J.M., Cebolla-Cornejo, J. & Roselló, S., (2017). Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis. Food chemistry, 221, pp.439-446.
• Fornes, F., Belda, R.M., Fernández de Córdova, P. & Cebolla‐Cornejo, J., (2017). Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production. Journal of the Science of Food and Agriculture, 97(11), pp.3675-3684.
• Fredes, A., Roselló, S., Beltrán, J., Cebolla‐Cornejo, J., Pérez‐de‐Castro, A., Gisbert, C., & Picó, M. B. (2017). Fruit quality assessment of watermelons grafted onto citron melon rootstock. Journal of the Science of Food and Agriculture, 97(5), 1646-1655.
• Leiva-Brondo, M., Valcarcel, M., Martí, R., Roselló, S. & Cebolla-Cornejo, J., (2016). New opportunities for developing tomato varieties with enhanced carotenoid content. Scientia Agricola, 73(6), pp.512-519.
• Lahoz, I., Leiva-Brondo, M., Martí, R., Macua, J.I., Campillo, C., Roselló, S. & Cebolla-Cornejo, J. (2016). Influence of high lycopene varieties and organic farming on the production and quality of processing tomato. Scientia Horticulturae, 204, pp.128-137.
• Lahoz, I., Pérez-de-Castro, A., Valcárcel, M., Macua, J. I., Beltrán, J., Roselló, S., & Cebolla-Cornejo, J. (2016). Effect of water deficit on the agronomical performance and quality of processing tomato. Scientia Horticulturae, 200, 55-65.
• Martí, R., Roselló, S. & Cebolla-Cornejo, J., (2016). Tomato as a source of carotenoids and polyphenols targeted to cancer prevention. Cancers, 8(6), p.58.
• Cortés-Olmos, C., Vilanova, S., Pascual, L., Roselló, J., & Cebolla-Cornejo, J. (2015). SNP markers applied to the characterization of Spanish tomato (Solanum lycopersicum L.) landraces. Scientia Horticulturae, 194, 100-110.
• Cortés-Olmos, C., Valcárcel, J. V., Roselló, J., Díez, M. J., & Cebolla-Cornejo, J. (2015). Traditional Eastern Spanish varieties of tomato. Scientia Agricola, 72(5), 420-431.
• Missio, J. C., Renau, R. M., Artigas, F. C., & Cebolla-Cornejo, J. (2015). Sugar-and-acid profile of Penjar tomatoes and its evolution during storage. Scientia Agricola, 72(4), 314-321.
• Martí, R., Valcárcel, M., Herrero-Martínez, J. M., Cebolla-Cornejo, J., & Roselló, S. (2015). Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column. Food Chemistry, 169:169-179.
• Valcárcel, M., Leiva-Brondo, M., Macua, J.I., Lahoz, I., González, A., Campillo, C., Roselló, S. & Cebolla-Cornejo, J., (2014). Effect of deficit irrigation on the sugar and acid profile of processing tomato cultivars. Acta horticulturae, 1081: 141-146.
• Cortés‐Olmos, C., Leiva‐Brondo, M.., Roselló, J., Raigón, M. D., & Cebolla‐Cornejo, J. (2014). The role of traditional varieties of tomato as sources of functional compounds. Journal of the science of food and agriculture, 94: 2888-2904.
• Cebolla-Cornejo, J., Roselló, S., & Nuez, F. (2013). Phenotypic and genetic diversity of Spanish tomato landraces. Scientia Horticulturae, 162, 150-164.
• Cebolla-Cornejo, J., Roselló, S. & Nuez, F. (2013). Selection of tomato rich in nutritional terpenes. In Natural products (pp. 2853-2881). Springer Berlin Heidelberg.
• Cebolla‐Cornejo, J., Valcárcel, M., Herrero‐Martínez, J.M., Roselló, S. & Nuez, F., (2012). High efficiency joint CZE determination of sugars and acids in vegetables and fruits. Electrophoresis, 33(15), pp.2416-2423.
• Casals, J., Pascual, L., Cañizares, J., Cebolla-Cornejo, J., Casañas, F., & Nuez, F. (2012). Genetic basis of long shelf life and variability into Penjar tomato. Genetic Resources and Crop Evolution, 59(2), 219-229.
• Leiva-Brondo, M., Valcárcel, M., Cortés-Olmos, C., Roselló, S., Cebolla-Cornejo, J., & Nuez, F. (2012). Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties. Scientia horticulturae, 133, 84-88