Sample Preparation for the Analysis of Volatile compounds by GC-MS

Preparation of red ripe tomato pericarp samples for the extraction of volatile compounds by headspace techniques. López Gresa, MP.; Caballero Vizcaino, M. (2019). Sample Preparation for the Analysis of Volatile compounds by GC-MS. https://riunet.upv.es/handle/10251/117812 DER