The degree allows you to opt for external internships to bring your training closer to the reality of professional activity. These internships can be carried out both in companies in the sector and in institutions related to the agri-food sector.

There are two types of internships available:

- Curricular: they are contemplated in the Study Plan in the Training Complements Module. The subject, which is optional, has 6 ECTS, so the internship will have a duration of 150 hours.

- Extracurricular: they are not included in the Syllabus but will be reflected in the student's transcript. They will have a maximum duration of 900 hours.

The completion of these internships is a very important complement to theoretical and practical learning and will allow you to gain experience in the selection process and professional job search as well as work experience.

The Internship Unit (UPE) of the ETSIAMN will provide you with all the information related to these internships (requirements for access, documentation to present, available offers, etc.).